Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

Lamb Neck Fillet

A tender, boneless cut with many uses in the kitchen. Roast it in foil, or dice it for casseroles, broths and curries.

The Lamb fillet comes from the neck of lamb and can be used for roasting or slow cooking. With the marbling texture running through the meat it gives it a flavoursome taste. 


0