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Lamb Shanks

This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.

Many cooks will recognise it as the smaller joint attached to a whole leg of lamb bought for roasting.

Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from oblivion.

It yields a generous amount of meat and is still an affordable option.

A single shank will feed one person very generously; stripping the cooked meat from the bone and stewing it in its cooking juices will stretch it further. 

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes.

information taken from www.bbc.co.uk 


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