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Lamb Shoulder

This superb roasting joint is surprisingly inexpensive and packed with flavour. It can be bought on or off the bone and as a whole shoulder (enough for 4-6 people) or half shoulder (an ideal roasting joint for a hungry couple).


Medium: 25mins per 450g (1lb) +25 mins - Internal temp 70-75°C

Well-done: 30mins per 450g (1lb)+30 mins - Internal temp approx 75-80°C 


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