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Lamb Shoulder Chops

Lamb shoulder chops, coincidentally, are from the shoulder. They're not as popular as loin chops but far better value. So if you like big, hearty chops which are full of flavour then these are for you.

Lamb shoulder chops benefit from long, slow cooking, especially braising, which produces meltingly tender, falling-off-the-bone meat. You can also grill or sauté them, but be sure to give them a nice long marinade first to keep the meat moist.