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M. J. Dalton Butchers
For the discerning meat eater
Although rump is a little firmer in texture than fillet, it's said to have more flavour. It is usually quite a large steak, and can be cut into strips or chunks for frying too. Beef rump steak is one of the more economical steaks but if cooked with care can be as good as any. Beef rump steak is great value for money and can be great for any occasion.